Paris has changed me. Before the city of light years, I used to be a vodka-cooler allured, a mango-flavored cider striven gal – and then I got to France and realized that champagne was actually within my reach, that rosé was not just a mix of leftover reds and whites and that the only cider around was very bitter, nothing to do with the candy-tasting magic potions I used to gulp down with the gals before a fun night out. So in my thirties, I’ve found a new passion. Tasting and letting my senses float me afar.
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